This is a unique supper club offering organic, exotic Caribbean cuisine unlike any other you will find in London. I specialize in seafood, wild game, other meat dishes, vegan and vegetarian dishes. My skills developed through creativity and a keen interest and passion in food. I am constantly doing food research to create even more amazing dishes. My jobs take me around London to hand pick only the best products fresh on the day to throw into my pot. The result is a supper club that takes you on a journey to the very origins of the cuisine. The fusion spans my heritage, the Caribbean, Central & South America.